Coconut Crusted Chicken Schnitzel Sandwich
Coconut-crusted chicken schnitzel with crispy chili mayo sauce in brioche buns—flavorful and guilt-free, fried in extra virgin olive oil. Enjoy this NYC-inspired sandwich!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bengingi.com.
Cooking tools:
- Skillet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Tongs
- Paper towel
- Stove
- Plate
- Spoon
- Measuring spoon
- Grater
- Colander
- Airtight container
Ingredients
- 3 tbsp mayo
- 1 tbsp chili crisp
- 3 scallions, thinly sliced
- 1 carrot, sliced with a peeler
- 1/2 tbsp extra virgin olive oil
- 1/2 lemon, juiced
- 1/2 cabbage, shredded
- 1/2 tsp salt
- 4 boneless, skinless chicken thighs
- 1 cup panko breadcrubs
- 3/4 cup shredded coconut
- 1/4 cup coconut flakes
- 3 pasture raised eggs
- 1 L extra virgin olive oil
- 4 milk bread buns
- 4 chicken schnitzels
- 4 tbsp sauce
- 4 cucumber pickles, thinly sliced
- 4 tbsp slaw
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