Persian Pulao recipe by Shaheda

Ingredients

• 500g prawn
• 1 Cup rice
• 2 tablespoon butter
• ½ onion chopped
• 1 tablespoon sujees fish and prawn masala
• 1 teaspoon crushed garlic
• 1 teaspoon salt
• 1 teaspoon red chillies crushed
• 1/4 teaspoon turmeric
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1 teaspoon saffron bloomed
• 2 tablespoon tomato paste
• Chopped coriander for