Turkey Egg Rolls with Cranberry Chili Dipping Sauce | Canadian Turkey

Ingredients

• 2 Tbsp (30 mL) olive oil
• 1.25 lb (525 g) ground turkey
• 3 cloves garlic, minced
• 1 tsp (5 mL) each salt and pepper, plus more to taste
• 4 cups (1 L) cabbage, thinly sliced
• 1 cup (250 mL) carrot, shredded
• 11 oz (340 g) bean sprouts
• 2 packages egg roll wrappers
• ¼ cup (60 mL) milk
• Canola oil for deep frying (approximately 6 cups/1.5 L)