Cranberry Glazed Turkey | Canadian Turkey

Ingredients

• 2 tbsp (25 mL) Vegetable Oil
• 4 Canadian Turkey fillets*
• ½ cup (125 mL) chopped Onion
• ¼ cup (50 mL) chopped Celery
• 1 can (6 ½ oz./184 mL) whole berry Cranberry Sauce
• ½ cup (125 mL) Ketchup
• 2 tbsp (25 mL) Lemon Juice
• 1 tbsp (15 mL) each of Brown Sugar, Worcestershire Sauce, Prepared Mustard and Vinegar