Strawberry Lemon Ricotta Cookies
These cookies have more of a cake-like consistency and are best eaten the day they are made.
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Ingredients
- 1 1/4 cup all-purpose flour + 1 teaspoon
- 1/2 teaspoon baking powder
- 1/8 teaspoon salt
- 1/4 cup butter, softened
- 4 oz ricotta cheese
- 3/4 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- fine zest from 1 lemon
- 1 cup chopped fresh strawberries
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