Lemon Ricotta Cookies | Recipe Cart
These lemon ricotta cookies are soft, tender, and bursting with fresh lemon flavor.
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Cooking tools:
- Hand mixer
- Microplane
- Cooling rack
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Measuring spoon
- Parchment paper
- Baking sheet
- Spatula
Ingredients
- 2 cups (250g) all purpose flour
- 2 tsp baking powder
- ½ tsp salt
- 1 cup (200g) granulated sugar
- ½ cup unsalted butter (softened)
- 1 tsp lemon zest
- 1 cup (250g) whole milk ricotta (drained if wet)
- 1 large egg
- 2 tbsp lemon juice
- 1 cup (120g) powdered sugar
- sprinkles or more lemon zest to top (optional)
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