Cinco de Mayo Recipes, Barbacoa Street Tacos Recipe
Our Barbacoa Street Tacos with Street Taco Sauce Asada 3 Chile and Garlic make for an authentic, flavorful taco night. Bring the taste of Mexico to your table!
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Cooking tools:
- Chef's knife
- Cutting board
- Slow cooker
- Mixing bowl
- Whisk
- Fork
- Microplane
- Citrus press
Ingredients
- 2 pounds chuck roast
- 1 yellow onion, diced
- 4 cloves garlic, minced
- 1/3 cup water
- 1 can Ortega Fire Roasted Mild Diced Green Chiles
- 2 chipotles in adobo, diced
- 1 package Ortega Street Taco Seasoning Mix
- ½ cup beef broth
- 1 tablespoon apple cider vinegar
- Zest and juice of 2 limes
- 2 bay leaves
- Cilantro
- Serrano peppers
- Cotija cheese
- Red onion
- Tomato
- Ortega Street Taco Sauce Asada 3 Chile and Garlic
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