Barbacoa Tacos Recipe | Traeger Grills®

Ingredients

• 4 Pounds beef cheeks, trimmed
• 2 Tablespoons Traeger Rub
• 1/2 white onion chopped, plus more finely diced for serving
• 10 Cloves garlic, chopped
• 2 Tablespoons finely chopped canned chipotles in adobo
• 2 Teaspoons dried oregano, preferably Mexican
• 4 Cups beef stock or broth, at room temperature
• 1 Tablespoon apple cider vinegar
• 20 Small (4- to 5-inch) corn tortillas
• 1 Cup fresh chopped cilantro, for serving
• 1 Cup crumbled cotija cheese, for serving
• lime wedges, for serving