Mexican Street Tacos | Recipe Cart

Mexican Street Tacos | Recipe Cart

getrecipecart.com

Simple yet tasty cubed steak, sweet crispy onions, zesty radish pico and all the toppings, tucked into warm delicious little tortillas.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Skillet
  • Stove
  • Microwave
  • Measuring spoon
  • Spatula

Ingredients

  • 1 1/2 cups tomatoes (diced (see note 1))
  • 1 cup radishes (quartered and thinly sliced (see note 2))
  • 1/4 white onion (minced)
  • 1 large jalapeño (minced)
  • 1/2 cup cilantro (chopped)
  • 1 Tbsp. lime juice (or to taste)
  • 1/4 tsp salt (or to taste)
  • 1 Tbsp. oil
  • 1 white onion (roughly chopped)
  • 1 lb. steak (cubed (see note 3))
  • 1/2 tsp. salt
  • 2 dried bay leaves
  • 16 street taco tortillas
  • Salsa ()
  • Greek yogurt or sour cream ()
  • jalapeño slices ()
  • lime wedges ()

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