Mexican Street Tacos | Recipe Cart
Simple yet tasty cubed steak, sweet crispy onions, zesty radish pico and all the toppings, tucked into warm delicious little tortillas.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Microwave
- Measuring spoon
- Spatula
Ingredients
- 1 1/2 cups tomatoes (diced (see note 1))
- 1 cup radishes (quartered and thinly sliced (see note 2))
- 1/4 white onion (minced)
- 1 large jalapeño (minced)
- 1/2 cup cilantro (chopped)
- 1 Tbsp. lime juice (or to taste)
- 1/4 tsp salt (or to taste)
- 1 Tbsp. oil
- 1 white onion (roughly chopped)
- 1 lb. steak (cubed (see note 3))
- 1/2 tsp. salt
- 2 dried bay leaves
- 16 street taco tortillas
- Salsa ()
- Greek yogurt or sour cream ()
- jalapeño slices ()
- lime wedges ()
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