Lemongrass Chicken | Heather Michelle Nutritionist

Ingredients

• 3lbs boneless, skinless chicken thighs
• 4 stalks lemongrass
• 10 cloves garlic
• 2 Tbsp roughly chopped ginger
• ¼ cup soy sauce (or tamari)
• 2 tsp sesame oil
• 2 tsp brown sugar (I use sucanat)
• 2 tsp ground black pepper
• ¼ cup brown sugar or sucanat
• ¼ cup soy sauce
• 2 Tbsp rice vinegar
• 1 tsp sriracha
• ½ tsp sesame oil
• 1 tsp minced ginger
• 1 Tbsp minced garlic
• 1 bunch scallions, chopped
• 2 tsp minced ginger
• 2 tsp minced garlic
• 1 Tbsp soy or tamari
• 1 Tbsp rice vinegar
• 1 Tbsp fish sauce
• 2 Tbsp neutral oil, like avocado