Maple Salmon Burgers | Kids | Maple from Canada
Tasty burgers on the bun with a creamy maple-Dijon dressing. Can be made on the grill, on the stove, or in the oven!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kids.maplefromcanada.ca.
Ingredients
- 85 g (1/3 cup) fresh white cheese, such as Quark
- 15 ml (1 tablespoon) Dijon mustard
- 30 ml (2 tablespoons) maple syrup (preferably amber syrup for its rich flavour)
- 450 g (1 lb) raw salmon meat, ground
- 15 ml (1 tablespoon) capers, finely chopped
- 10 ml (2 teaspoons) Dijon mustard
- 1 garlic clove, finely chopped
- 30 ml (2 tablespoons) chopped green onion
- 8 g (2 tablespoons) grated Parmesan cheese
- 4 g (2 tablespoons) chopped fresh parsley
- Salt and freshly ground pepper to taste
- 4 buns
- condiments of choice
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