Salmon Burger
Want an impressive and lighter option to the classic ground beef burger? These salmon burgers are quick to prepare and likely to earn you rave reviews from kids and adults!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.iga.com.
Ingredients
- 1 14.75 oz canned wild caught salmon
- 1 tablespoon mayonnaise
- 1 egg
- 1 teaspoon fresh lemon juice
- ¼ teaspoon lemon zest
- 1 teaspoon Dijon mustard
- 2 green onions, white and green parts, minced
- 1 teaspoon Old Bay seasoning
- 1 tablespoon chopped fresh parsley
- ½ cup Panko
- 1 to 2 tablespoons olive or vegetable oil
- 4 brioche buns
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