Tomato and Saffron Soup from Tony Bilson's Recipe Book by Tony Bilson
The endearing quality of this soup is its freshness which is retained by not cooking it for too long. The extraordinary colour and smell of saffron compliments the tomato creating a more complex fl...
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Cooking tools:
- Food mill
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Measuring spoon
- Ladle
- Mixing bowl
Ingredients
- salt
- pepper
- 1 onion
- 2 leeks
- 6 cloves garlic
- 50 ml olive oil
- 1 sprig fresh oregano or marjoram
- 500 ml chicken stock
- 8 large, ripe, flavoursome tomatoes
- 1 heaped tsp saffron stamen
- 1 sprig thyme
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