Avocado Salad Soup from Tony Bilson's Recipe Book by Tony Bilson
This dish is half way between a soup and a salad. Its distinction depends entirely on the quality of the oil used. The acid in the tomatoes and vinegar simply helps one to appreciate the oil. There...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
Ingredients
- 6 asparagus tips, sliced lengthwise
- salt
- pepper
- 3 red capsicum
- 1 tbl sherry vinegar
- 2 tbl fresh basil, finely chopped
- 100 ml olive oil, the finest
- 1 small aubergine
- 3 avocados
- 1 kg tomatoes, chopped
- 4 cloves garlic, chopped
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