Pulled Beef Ragu with Fettuccine | Hello Chef!
Ragù is a slow cooked beef-based sauce, commonly served with pasta. To speed things up (slow cooking beef takes long!), we're using ready-pulled beef!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hellochef.me.
Ingredients
- 200 Grams of Pulled beef
- 1 Piece of Brown onion
- 2 Pieces of Garlic cloves
- 1 Piece of Carrot
- 150 Grams of Cherry tomatoes
- 1 Tbsp of Vegetable oil
- 1 Tsp of Salt
- 2 Grams of Dried oregano
- 30 Grams of Tomato paste
- 100 ML of Water
- 1 Piece of Beef stock cube
- 100 ML of Whole milk
- 1 Tsp of Black Ground Pepper
- 200 Grams of Fettuccine
- 15 Grams of Fresh basil
- 20 Grams of Butter
- 30 Grams of Grated Parmesan
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