Ragu - Italian meat sauce recipe | Mutti Recipe
Ragu or ragù is another classic example of simple, yet mouthwateringly delicious Italian cuisine. Ragu is a meat sauce usually paired with pasta.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mutti-parma.com.
Ingredients
- 5 tbsp extra virgin olive oil
- 1 small onion, finely chopped
- 1 handful small celery, finely chopped of fresh basil
- 250 g beef cheeks
- 500 g pork spare ribs
- 2 large pork and fennel sausages
- 2 tbsp Mutti tomato paste 100 ml
- 3 1/2 fl good quality red wine
- 3 x 400 g passata
- Salt and pepper
- 50 g pecorino for grating
- 500 g Fresh Macaroni or 400 g dried pasta
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