Claypot Chicken Rice Recipe | Ajinomoto Malaysia
This Claypot Chicken Rice recipe is as good as the one sold in the food court. It is easy to cook with just a rice cooker.
Keywords
- ajinomoto
- food and seasoning
- food and health
- ajinomoto group
- umami
- recipes
- umami club
- soups
- appetizers & snacks
- ajinomoto malaysia
- asv
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Cooking tools:
- Rice cooker
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Colander
- Fork
- Plate
Ingredients
- ¼ cup Salted Fish, soaked and drained
- 3 pcs Boneless Chicken Thigh, cut into cube
- 2 cloves Garlic, chopped
- 1 inch Ginger, chopped
- 2 tbsp Light Soy Sauce
- 1 tbsp TUMIX® Chicken Stock
- 3 tbsp Cooking Oil
- 1 Shallot, sliced
- 4 pcs Dried Shiitake Mushrooms, soaked in hot water, drained and sliced
- 2 cups Rice
- 1 tbsp` Sesame Oil
- 2 tbsp Dark Soy Sauce
- 2½ cups Water
- 1 string Spring Onion, sliced
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