Ravioli Crab & Shrimp Stuffed

Ingredients

• Ravioli ice tray
• 1 1/2 cup flour
• 6 oz egg (scrambled =’s 2 eggs)
• 3 oz egg (scrambled for ravioli glue =’s 1 egg)
• ¼ tsp salt
• 6 oz crab (Lump, claw is fine it will put off more crab flavor. Fresh or can crab is seasonal…)
• 6 oz shrimp (Cleaned and rough chopped about 3/16 diameter.)
• ½ cup parmigiana
• 1 oz egg (scrambled = 1 egg)
• ¼ cup bread crumbs
• 2 g garlic (fresh chopped =’s 2 cloves)
• 1/2 cup chopped onion
• 2 tbs butter
• 2 tbs flour
• 14 ½ oz tomatoes (diced stewed canned)
• 1/2 tbs basil (Fresh chopped or julienne for garnish.)
• 1/2 tsp salt
• 1/4 tsp pepper
• 8 oz shrimp (Cleaned an deveined.)
• 1 1/2 cups heavy whipping cream