Creamy Seafood-Stuffed Pasta Shells with Shrimp and Crab - Recipe By Me

Ingredients

• 20 jumbo pasta shells, cooked al dente
• 8 ounces shrimp, peeled, deveined, and chopped
• 8 ounces lump crab meat
• 1 cup ricotta cheese
• 1/2 cup cream cheese, softened
• 1 cup shredded mozzarella cheese, divided
• 1/2 cup grated Parmesan cheese, divided
• 1 large egg, beaten
• 1 tablespoon olive oil, plus extra for greasing
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped, plus extra for garnish
• 1 teaspoon Old Bay seasoning
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1 1/2 cups Alfredo sauce