Ravioli Crab & Shrimp Stuffed

Name: Ravioli Crab & Shrimp Stuffed
Total time: 60 min
Ingredients: Ravioli ice tray; 1 1/2 cup flour; 6 oz egg (scrambled =’s 2 eggs); 3 oz egg (scrambled for ravioli glue =’s 1 egg); ¼ tsp salt; 6 oz crab (Lump, claw is fine it will put off more crab flavor. Fresh or can crab is seasonal…); 6 oz shrimp (Cleaned and rough chopped about 3/16 diameter.); ½ cup parmigiana; 1 oz egg (scrambled = 1 egg); ¼ cup bread crumbs; 2 g garlic (fresh chopped =’s 2 cloves); 1/2 cup chopped onion; 2 tbs butter; 2 tbs flour; 14 ½ oz tomatoes (diced stewed canned); 1/2 tbs basil (Fresh chopped or julienne for garnish.); 1/2 tsp salt; 1/4 tsp pepper; 8 oz shrimp (Cleaned an deveined.); 1 1/2 cups heavy whipping cream

texasbutter.com

Fantastic Shrimp Stuffed Ravioli with a tomato cream sauce. | Serving 355g: 1711 Kcal 35% carbs 157% fat | Come Make Me! txbut

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Cooking tools:

Food processor
Ravioli ice tray
Rolling pin
Pastry brush
Plastic wrap
Kitchen scale
Measuring cup
Measuring spoon
Refrigerator
Stove
Pot
Saucepan
Whisk
Colander
Mixing bowl
Chef's knife
Cutting board
Plate

Ingredients

Ravioli ice tray
1 1/2 cup flour
6 oz egg (scrambled =’s 2 eggs)
3 oz egg (scrambled for ravioli glue =’s 1 egg)
¼ tsp salt
6 oz crab (Lump, claw is fine it will put off more crab flavor. Fresh or can crab is seasonal…)
6 oz shrimp (Cleaned and rough chopped about 3/16 diameter.)
½ cup parmigiana
1 oz egg (scrambled = 1 egg)
¼ cup bread crumbs
2 g garlic (fresh chopped =’s 2 cloves)
1/2 cup chopped onion
2 tbs butter
2 tbs flour
14 ½ oz tomatoes (diced stewed canned)
1/2 tbs basil (Fresh chopped or julienne for garnish.)
1/2 tsp salt
1/4 tsp pepper
8 oz shrimp (Cleaned an deveined.)
1 1/2 cups heavy whipping cream