Chocolate Cupcakes with Salted Caramel Buttercream | Gold Medal Flour US
The ultimate in decadence: chocolate cupcakes topped with sweet caramel buttercream with a sprinkle of sea salt.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldmedalflour.com.
Ingredients
- 2 cups Gold Medal™ all-purpose flour
- 2/3 cup unsweetened baking cocoa
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2/3 cup butter, softened
- 1 1/3 cups granulated sugar
- 2 eggs
- 1 1/2 teaspoons vanilla
- 1 cup buttermilk
- 1 1/2 cups butter, softened
- 4 cups powdered sugar
- 1/2 cup salted caramel sauce
- 2 tablespoons milk
- 1 teaspoon vanilla
- 2 tablespoons salted caramel sauce, slightly warmed
- 1/2 teaspoon coarse sea salt
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