Mexican Chicken Soup · Soups & Stews · Outpost Natural Foods

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 medium carrots, diced
• 1 jalapeño, seeded and diced
• 2 cloves garlic, minced
• 1 bay leaf
• 1/2 teaspoon Mexican oregano
• 1 28-ounce can diced tomatoes
• 5 cups low-sodium chicken stock
• 4 boneless, skinless chicken thighs
• 1 avocado, diced
• 1 large green onion, finely sliced
• 2 limes, juiced
• Salt
• pepper
• Cilantro leaves, reserve half for garnish
• Limes for garnish
• 2 small corn tortillas or 1 cup tortilla chips, crumbled