Crab Stuffed Baked Avocado | Publix Super Markets

Ingredients

• 2 green onions
• 1 tablespoon fresh chives
• 1/4 cup red bell pepper
• 1 tablespoon jalapeño pepper
• 2 tablespoons unsalted butter
• 2 tablespoons flour
• 1/2 cup heavy cream
• 2 large eggs
• 2 tablespoons Dijon mustard
• 1 teaspoon seafood seasoning
• 1/4 teaspoon kosher salt
• 1/4 teaspoon pepper
• 8 oz lump crab meat
• 2 firm ripe Hass avocados
• Parchment paper