This Stuffed Avocado Recipe Will Make You Fall in Love with Crab Again

Name: This Stuffed Avocado Recipe Will Make You Fall in Love with Crab Again
Total time: 30 min
Ingredients: 1 container crab claw meat (thawed if frozen); 1 1/2 tsp wasabi powder; 1/4 cup mayonnaise; 1 1/2 tsp soy sauce; 1 tsp sesame oil; 1/2 cup sweet red or yellow pepper (finely chopped); 1/3 cup baby corn (canned, drained, rinsed, and thinly sliced); 1 rib celery (finely chopped); 1 green onion (thinly sliced); 2 large avocados (ripe); 2 cups leafy grens (or sprouts, such as watercress, baby arugula, pea shoots or broccoli sprouts); 2 tsp toasted sesame seeds

www.besthealthmag.ca

Along with being a delicious partner on the plate, a bed of salad greens helps keep stuffed avocado halves from rolling over.

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View full recipe on www.besthealthmag.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.

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Ingredients

1 container crab claw meat (thawed if frozen)
1 1/2 tsp wasabi powder
1/4 cup mayonnaise
1 1/2 tsp soy sauce
1 tsp sesame oil
1/2 cup sweet red or yellow pepper (finely chopped)
1/3 cup baby corn (canned, drained, rinsed, and thinly sliced)
1 rib celery (finely chopped)
1 green onion (thinly sliced)
2 large avocados (ripe)
2 cups leafy grens (or sprouts, such as watercress, baby arugula, pea shoots or broccoli sprouts)
2 tsp toasted sesame seeds