Proscuitto And Mushroom Ravioli With Fried Sage | Emerils.com
Delightful Prosciutto and Mushroom Ravioli with Fried Sage – savory, rich flavors in every bite. Perfect for special occasions or a memorable meal at home.
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons minced shallots
- 1/2 pound julienned Proscuitto
- 2 cups sliced wild mushroom (Oyster, Shiitake, Chantrelles, etc.)
- 2 teaspoons minced garlic
- 2/3 cup grated Parmigiano-Reggiano cheese, plus a 1/4 cup for garnish
- 2 sheets of fresh pasta (8 by 10-inch)
- 1/4 cup cornmeal
- Bottle of truffle oil
- 15 sage leaves
- Salt and pepper
- Oil for frying
- 1/4 cup grated Parmigiano-Reggiano cheese
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