Mushroom, Sausage and Sage Risotto Recipe - Italy Travel and Life

Mushroom, Sausage and Sage Risotto Recipe - Italy Travel and Life

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With rich porcini mushroom and flavourful Italian sausage, this risotto makes a delicious and filling meal. 

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Ingredients

  • 50g dried porcini mushrooms
  • olive oil
  • handful of fresh sage leaves
  • 160g Italian sausage
  • 1 small onion, finely chopped
  • 1 litre chicken or vegetable stock
  • salt and freshly ground black pepper
  • 50g grated parmesan
  • 320g arborio rice

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