Frijoles Chinos o Fritos Recipe | Epicurious

Frijoles Chinos o Fritos Recipe | Epicurious

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_Fried Beans_ When Ricardo first came to Mexico City, he ordered beans in a small fonda and the cook asked, "Fritos o refrito?" (Fried or refried?) That was when Ricardo began to understand the...

Keywords

  • mexican
  • bean and legume
  • onion
  • queso fresco
  • side
  • dinner
  • nut free
  • gluten free
  • dairy free
  • vegan
  • vegetarian
  • easy
  • quick
  • weeknight meals
  • 30 minutes or less
  • fry
  • cookbooks
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Ingredients

  • 1/4 cup freshly rendered pork lard, bacon fat, or canola or safflower oil
  • 1/4 cup finely chopped white onion
  • 1/2 teaspoon finely chopped garlic
  • 2 1/2 cups drained Frijoles de la Olla , plus 1 cup bean broth
  • 1/2 teaspoon sea salt
  • 1/2 cup crumbled queso fresco

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