Frijoles de la Olla Recipe | Epicurious

Name: Frijoles de la Olla Recipe | Epicurious
Ingredients: 1 pound dried beans (2 2/3 cups large beans or 3 cups small beans); 1/4 white onion; 1 head garlic, outer papery skin removed and halved crosswise; 1 tablespoon freshly rendered pork lard or canola or safflower oil; 3 sprigs fresh epazote, or 6 sprigs fresh cilantro (epazote is the herb of choice for black beans); 1 teaspoon sea salt; Salsa Negra con Chipotles (optional)

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_Brothy Beans_ _"Sólo la olla sabe de sus frijoles"_ states the wooden sign hung on the wall of a _fonda_ in Veracruz. "It is only the pot that knows its own beans." In homes and small _fondas_...

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Ingredients

1 pound dried beans (2 2/3 cups large beans or 3 cups small beans)
1/4 white onion
1 head garlic, outer papery skin removed and halved crosswise
1 tablespoon freshly rendered pork lard or canola or safflower oil
3 sprigs fresh epazote, or 6 sprigs fresh cilantro (epazote is the herb of choice for black beans)
1 teaspoon sea salt
Salsa Negra con Chipotles (optional)