Frijoles Recipe - Refried Black Beans With Chipotle | Gran Luchito

Ingredients

• 1 tablespoon olive oil
• 25g / 1 oz butter
• 1 onion, finely chopped
• 2 garlic cloves, roughly chopped
• 1 teaspoon of our Chipotle Paste
• 1 pack of our Cantina Beans (430g / 15oz), drained and liquid reserved
• Salt and freshly ground black pepper
• 50g / 2oz cooking chorizo, casing removed and roughly chopped
• Sour cream
• 1 handful of coriander leaves, roughly chopped
• Lightly Salted Tortilla Chips or raw vegetable sticks, for dipping