Three Bean Chuck Roast Chili | Simply Flavorful

Ingredients

• 2-3 lb beef chuck roast
• 2 tablespoons Smoked Extra Virgin Olive Oil
• 2 teaspoons kosher or sea salt, divided
• 1/2 tablespoon granulated garlic
• 1 teaspoon Mexican oregano
• 1 teaspoon ground cumin
• 1 tablespoon sweet smoked paprika
• 2 tablespoons Spicy Mole Dark Balsamic
• 3oz tomato paste
• 2 15oz cans tomato sauce
• 2 cups beef broth
• 1 can black beans, rinsed and drained
• 1 can red kidney beans (light or dark), rinsed and drained
• 1 can pinto beans, rinsed and drained