Texas Chuck Roast Chili - Recipes - Raikes Beef Co.
Slow cooked, spicy chili perfect for football and entertaining. Or a cold winter day.
Ingredients
- 2-3 LB RAIKES BEEF CHUCK ROAST (1/4" PIECES)
- 1 LARGE ONION (DICED)
- 1/4 CUP CANOLA OIL
- 5 GARLIC CLOVES (MINCED)
- 3 TBSP CHILI POWDER
- 2 TBSP CUMIN
- 2 TBSP TOMATO PASTE
- 1 TBSP SMOKED PAPRIKA
- 2 TBSP HOT SAUCE
- 2 14.5 OZ CANS DICED TOMATOES
- 1 TBSP TOMATO PASTE
- 12 OZ AMBER BEER OR BEEF BROTH
- 14.5 OZ CAN BEANS (DRAINED & RINSED)
- SALT & PEPPER TO TASTE
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