Savory Roasted Brussels Sprouts with Garlic Oil | DishGen Recipe
Experience the earthy flavor of Brussels sprouts elevated by the aromatic blend of roasted garlic and extra-virgin olive oil. This recipe brings a delightful crispiness to the sprouts, while infusing...
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Cooking tools:
- Oven
- Mixing bowl
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Minced garlic press
Ingredients
- 1 lb Brussels sprouts, trimmed and halved
- 4 cloves garlic, minced
- 1/4 cup extra-virgin olive oil
- 1 tsp sea salt
- 1/2 tsp black pepper
- 1/2 tsp red pepper flakes (optional)
- 2 tbsp balsamic vinegar (for drizzling)
- Fresh parsley, chopped (for garnish)
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