Rotini Tuna Bake – Best Choice®

Rotini Tuna Bake – Best Choice®

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Directions: 1. Heat oven to 375 degrees. Spray 9 ½ in glass deep-dish pie plate with cooking spray. 2. Cook and drain pasta as directed on package.

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Ingredients

  • 3 cups uncooked Best Choice rotini pasta
  • 1 ½ cups Best Choice milk
  • 2 cups Best Choice shredded cheddar cheese
  • 2 tablespoons grated Best Choice Parmesan cheese
  • 1 can 12oz Best Choice solid white tuna in water, drained, flaked
  • 1 cup Best Choice French-fried onions
  • 1 tablespoon Best Choice butter
  • 1 tablespoon Best Choice flour
  • Best Choice Salt and pepper to taste

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