Mexican Mushroom Breakfast Tostadas | Recipe | Highline Mushrooms

Ingredients

• For the tostadas:
• 16 oz Highline White Mushrooms, thinly sliced
• 2 tbsp avocado oil
• 2 cloves of garlic, minced
• 1 tbsp butter
• ½ avocado, smashed
• 1 lime, juiced
• 2 eggs
• 2 corn tostadas
• Garlic powder, to taste
• Salt & pepper, to taste
• Cherry tomatoes, diced for garnish
• Chives, for garnish
• For the spice mix:
• ¾ tsp salt
• 1 tsp Mexican oregano
• 1 tsp chili powder
• 2 tsp ground cumin
• 2 tsp garlic powder
• 1 tsp smoked paprika
• Cayenne pepper, to taste