Sautéed Mushroom and Sundried Tomato Avocado Toast | Mushroom Recipes
Top your avocado toast with sundried tomatoes and mushrooms for an earthy twist. The flavors all mesh perfectly to make a quick and delicious breakfast.
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Ingredients
- 1 tablespoon olive oil
- ¼ cup chopped sundried tomatoes
- 8 ounces sliced white button mushrooms
- 2 ounces chicken stock or water
- ½ teaspoon fresh thyme leaves
- ¼ teaspoon fine sea salt, optional
- 2 avocados
- 4 slices toasted bread
- Shaved Parmesan for garnish
- Extra virgin olive oil for garnish
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