Mexican Breakfast Tacos | Recipe Reader

Ingredients

• ***For the tacos:***
• 1 cup white onion, finely chopped
• 3/4 cup cilantro, chopped
• 3 tablespoons fresh lime juice
• 1 teaspoon kosher salt, divided
• 1 (12-ounce) package Mexican chorizo
• 6 large eggs
• 1 tablespoon olive oil
• 8 corn or flour tortillas, fajita-size, warmed
• ***Optional toppings:***
• 1 small avocado, sliced
• 1/4 cup queso fresco, crumbled
• cilantro, to taste, chopped