Tiramisu Brownies Recipe | Italian-Inspired Chocolate Dessert

Tiramisu Brownies Recipe | Italian-Inspired Chocolate Dessert

kitchenscroll.com

Make decadent tiramisu brownies with rich chocolate, espresso, and mascarpone cream topping. Perfect blend of two classic desserts in one treat.

View full recipe on kitchenscroll.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at kitchenscroll.com.

Share this recipe:

Cooking tools:

  • Hand mixer
  • Fine-mesh sieve
  • Baking pan
  • Parchment paper
  • Oven
  • Mixing bowl
  • Whisk
  • Spatula
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Microwave
  • Refrigerator

Ingredients

  • 1 cup (227g) salted butter.
  • 14 ounces 70% bittersweet chocolate, chopped.
  • 1/2 cup (60g) unsweetened dutch cocoa powder.
  • 1 cup (120g) all-purpose flour.
  • 5 large eggs.
  • 1 cup (140g) packed dark brown sugar.
  • 1 cup (200g) granulated sugar.
  • 1 teaspoon salt (1/2 if iodized).
  • 1 tablespoon vanilla extract.
  • 1 tablespoon instant espresso powder.
  • 8 oz mascarpone.
  • 1 cup (240ml) heavy cream.
  • 1/4 cup (50g) granulated sugar.
  • 1/4 teaspoon salt.
  • 1 tablespoon vanilla bean.
  • 3 tablespoons unsweetened cocoa powder.

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This