Tiramisu Brownies
Rich chocolate brownies infused with espresso and topped with velvety mascarpone cream. The perfect fusion of Italian dessert flavors in every bite. - Tiramisu
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Cooking tools:
- Kitchen scale
- Hand mixer
- Fine-mesh sieve
- Oven
- Baking pan
- Parchment paper
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 170 g unsalted butter
- 255 g dark chocolate, chopped
- 3 large eggs
- 250 g granulated sugar
- 150 g all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 2 tablespoons espresso powder dissolved in 1 tablespoon hot water
- 225 g mascarpone cheese, cold
- 240 ml heavy whipping cream, cold
- 45 g powdered sugar
- 60 ml amaretto liqueur (optional)
- Cocoa powder for dusting
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