Rich Tiramisu Brownies Recipe with Espresso Cream Topping (Easy 85-Min Recipe)
Make these indulgent Tiramisu Brownies featuring rich chocolate layers and a creamy espresso topping. Perfect for coffee lovers and chocolate enthusiasts alike!
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Ingredients
- 1 cup salted butter (227g)
- 14 ounces 70% bittersweet chocolate, coarsely chopped
- 1/2 cup unsweetened Dutch cocoa powder (60g)
- 1 cup all-purpose flour (120g)
- 5 large eggs
- 1 cup packed dark brown sugar (140g)
- 1 cup granulated sugar (200g)
- 1 teaspoon salt (½ teaspoon if iodized)
- 1 tablespoon vanilla extract
- 1 tablespoon instant espresso powder (30ml)
- 8 oz mascarpone
- 1 cup heavy cream (240ml)
- ¼ cup granulated sugar (50g)
- ¼ teaspoon salt
- 1 tablespoon vanilla bean paste
- 3 tablespoons unsweetened cocoa powder
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