Redcurrant Ripple Baked Cheesecake Recipe - Great British Chefs
Baked cheesecakes are a hugely versatile dessert. Chris explains how they’re a perfect comfort pudding for all seasons and shares her wonderful sunny recipe for this baked redcurrant cheesecake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 200g of digestive biscuits
- 75g of butter
- 500g of mascarpone
- 4 eggs, free range, lightly beaten
- 150g of caster sugar, plus an extra tbsp for the redcurrants
- 1 tsp vanilla extract
- 200g of redcurrants, plus extra to decorate
- icing sugar, a little
More Like This
Raspberry Ripple Cheesecake Recipe
cookwithnabeela.com
Raspberry Ripple Cheesecake Recipe by Tasty
tasty.co
Cinnamon Spiced Rhubarb Ripple Baked Cheesecake Recipe | Rustle Up
rustle-up.com
Red Currant Cheesecake
toastpad.com
Raspberry Ripple Cheesecake Recipe | Give Me Cookie
givemecookie.com
Baked Raspberry Cheesecake | Chaos Makes Cake | Recipe
chaosmakescake.co.uk
Raspberry Ripple Cheesecake Recipe
scrumptiously.com
Red velvet cheesecake Recipe | New Idea
newidea.com.au