Red velvet cheesecake Recipe | New Idea
This is one impressive cheesecake! Red velvet cupcake fans will be drooling over this bright red cheesecake and its base made of Choc Ripple biscuits.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Ingredients
- 1½ x 250 g packets Choc Ripple biscuits
- 125 g unsalted butter, melted
- 300 ml tub thickened cream, whipped
- Dark chocolate curls, to decorate
- Filling
- 2 x 250 g blocks cream cheese, chopped, at room temperature
- 1¼ cups caster sugar
- 250 g tub sour cream
- ¼ cup cocoa powder
- 1 tsp vanilla extract
- 3 tsp liquid red food colouring
- 3 eggs
More Like This
Red Velvet Cheesecake
lonerecipes.com
Red Velvet Cheesecake Recipe | Give Me Cookie
givemecookie.com
Red Velvet Cheesecake
thehappyfoodie.co.uk
Red Velvet Cheesecake Recipe - (4.2/5)
keyingredient.com
Best Red Velvet Cheesecake Recipe - How to Make Red Velvet Cheesecake
delish.com
Heavenly Red Velvet Cheesecake Cupcakes Recipe for Sweet Lovers - The Pass and Provisions
passandprovisions.com
Cheesecake Layered Red Velvet Cake Recipe: How to Make It
tasteofhome.com
Red Velvet Cake with cream cheese butter frosting
groceries.morrisons.com