Tomato and Green Apple Jam | Saveur
Sweet and thick with a kick of heat, this jam tastes great with grilled chicken or fish, dolloped on fried eggs, or spread on toast with sharp cheddar cheese. Make it in August when tomatoes are at...
Ingredients
- 2 lb. ripe red tomatoes
- 2 medium green apples (like Ginger Gold or Granny Smith), peeled and finely diced
- <sup>1</sup>⁄<sub>2</sub> tsp. red chile flakes
- 6 large garlic cloves, peeled and minced
- 1 (2") piece fresh ginger, peeled and grated
- 2 <sup>1</sup>⁄<sub>2</sub> cups superfine sugar
- <sup>1</sup>⁄<sub>2</sub> cup balsamic vinegar
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