Bacon and Asparagus Frittata Recipe: How to Make It
This makes a nice light meal. When I prepare it for guests, I serve it with fruit and bread. It’s quick and easy, but it always wins me many compliments! —Gwen Clemon, Soldier, Iowa
Keywords
- bacon and asparagus frittata
Ingredients
- 12 ounces bacon
- 2 cups sliced fresh asparagus (cut in 1/2-inch pieces)
- 1 cup chopped onion
- 2 garlic cloves, minced
- 10 large eggs, beaten
- 1/4 cup minced parsley
- 1/2 teaspoon seasoned salt
- 1/4 teaspoon pepper
- 1 large tomato, thinly sliced
- 1 cup shredded cheddar cheese
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