Asparagus Frittata Recipe

Name: Asparagus Frittata Recipe
Ingredients: 2 tablespoons unsalted butter; 1/2 cup sliced shallots; 1 pound thin spear asparagus, tough ends snapped off, spears cut diagonally into 1-inch lengths; 6 large eggs; 3/4 cup ricotta cheese (can sub cottage cheese); 1/2 teaspoon salt; 1 Tbsp minced fresh chives; 1/4 teaspoon dried tarragon; 1 cup shredded Gruyere or Swiss cheese (can sub an Italian blend)

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This quick and easy asparagus frittata is made with eggs, Gruyere or Swiss cheese, shallots, and asparagus. It'll be your go-to breakfast or brunch recipe.

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Ingredients

2 tablespoons unsalted butter
1/2 cup sliced shallots
1 pound thin spear asparagus, tough ends snapped off, spears cut diagonally into 1-inch lengths
6 large eggs
3/4 cup ricotta cheese (can sub cottage cheese)
1/2 teaspoon salt
1 Tbsp minced fresh chives
1/4 teaspoon dried tarragon
1 cup shredded Gruyere or Swiss cheese (can sub an Italian blend)