Frittata with Asparagus and Scallions
This is a different sort of frittata, not the neat golden round of well-set eggs that's probably most familiar. Here the eggs are in the skillet for barely a minute, just long enough to gather in...
Ingredients
- 1 lb fresh, thin asparagus spears
- 4 oz prosciutto or bacon (thick slices with ample fat (about 4 slices))
- 1/2 lb scallions
- 3 tbsp extra-virgin olive oil
- 1/2 tsp coarse sea salt or kosher salt (or more to taste)
- 8 large eggs
- freshly ground black pepper (to taste)
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