Herring with Västerbotten cheese®, lemon and roe
Self-made herring with Västerbotten cheese, lemon, roe and dill will certainly be appreciated! Suitable just as well in midsummer as for the Christmas table or Easter.
Ingredients
- 60 g
- 200 g 5-minute herring
- 50 g of roe
- 2 1⁄2 dl crème fraiche
- 1 cup mayonnaise
- 1 1⁄2 dl Västerbottensost®, crumbled
- 1⁄2 lemon, finely grated peel
- 3 tablespoons chopped dill
- 3 tablespoons chopped chives
- 1⁄2 krm salt
- 1⁄2 pinch pepper
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