Smoky parsley pesto with Västerbotten cheese®, asparagus & roe
An amazing pesto with a smoky flavor that you will love! Perfect as an appetizer for this year's holidays.
Ingredients
- 200 g
- 80 g roe
- 1 pc Lemon
- 3 dl Sour cream
- Horseradish
- 12 pcs green asparagus (small)
- 100 g parsley
- 100 g of Baby Spinach
- 20 g of Peeled Almonds
- 200 g Västerbottensost cheese
- Spring onion oil: 1 bunch of Spring onions, Rapeseed oil
- Salt
- 4 slices of Kavring
- Flake salt
- Rapeseed oil
- Herbs for serving: Winter port varnish, Dill, Carrot flower, Crown dill flower
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