Louis Kemp Rustic Flat Bread | Louis Kemp | Recipes | Trident Seafoods

Ingredients

• 1 Cup Cider Vinegar
• 1/4 Cup Water
• 1/4 Cup Sugar
• Pinch of Salt
• 1 Red Bell Pepper Sliced
• 1 Yellow Bell Pepper Sliced
• 2 Serrano Peppers Sliced
• 1 Medium Red Onion Sliced
• 2 Cloves Garlic Crushed
• 2 Bay Leaves
• 3/4 Cup Mayonnaise
• 2 Tablespoons Wasabi
• 1 teaspoon Honey
• 1 Bunch of Cilantro (Reserve some leaves for garnish)
• 1/3 Cup Lime Juice
• 1/2 Cup Extra Virgin Olive Oil
• 2 Cloves Garlic
• 1 Cup Feta Crumbles
• 1 16-oz package Louis Kemp Crab Delights Flake
• 4 Cloves Garlic Sliced
• 1/4 Cup Shelled Edamame
• Fresh Cilantro Leaves for Garnish
• Black Sesame Seeds for Garnish