Braised Beef Curry - Canadian Beef

Name: Braised Beef Curry - Canadian Beef
Total time: 115 min
Ingredients: pound (500 g) boneless Canadian Beef Blade or Shank, cut into 1-1/2 inch cubes, trimmed; Salt; pepper; Canola oil; 1 large onion, cut lengthwise into wedges; ½ inch piece unpeeled gingerroot, thinly sliced; 1/3 cup chicken broth; 2 tbsp green curry paste; 1 can (400 mL) coconut milk; 1 EACH: carrot and sweet pepper, cut into 1-inch chunks; ½ cup halved green beans; ½ cup coarsely chopped kale

canadabeef.ca

This mildly spiced curry is easy to pull together and takes advantage of less premium cuts of beef. This recipe came to us from Chef Clinton during his visit fr

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Ingredients

pound (500 g) boneless Canadian Beef Blade or Shank, cut into 1-1/2 inch cubes, trimmed
Salt
pepper
Canola oil
1 large onion, cut lengthwise into wedges
½ inch piece unpeeled gingerroot, thinly sliced
1/3 cup chicken broth
2 tbsp green curry paste
1 can (400 mL) coconut milk
1 EACH: carrot and sweet pepper, cut into 1-inch chunks
½ cup halved green beans
½ cup coarsely chopped kale