Braised Beef Short Ribs - Canadian Beef

Ingredients

• 3 lb (1.5 kg) boneless beef short ribs
• 2 tbsp (25 mL) olive oil
• 2 onions, chopped
• 3 cloves garlic, finely chopped
• 1 tsp (5 mL) dried rosemary
• 1 tsp (5 mL) thyme leaves, crumbled
• 1 tsp (5 mL) salt
• ½ tsp (2 mL) freshly ground black pepper
• 1 ½ cup (375 mL) beef stock (approx.)
• 1 cup (250 mL) canned diced tomatoes, including juice
• 2 tbsp (25 mL) Worcestershire sauce
• 3 strips orange peel (3-inch/8 cm in long)